Beef Steak with Berry Sauce
Beef Steak with Berry Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with berry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Steak with Berry Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Steak with Berry Sauce is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak with berry sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Berry Sauce:
  1. Prepare 250 grams Steak meat
  2. Make ready 1 Salt
  3. Make ready 2 clove Garlic
  4. Take 15 grams Dried fruits (I used blueberries and cranberries)
  5. Make ready 5 tbsp Ponzu
  6. Get 4 tbsp Boiling water

Grilled Sirloin Steak Burgers with Homemade Steak SauceCully's Kitchen. Stewing beef is often sold ready-diced into fairly small pieces which will break down almost completely during cooking. If you want larger chunks in your dish, or if you know what cut you want, ask your butcher to Braising steak recipes. A generic term for several cuts of beef that suit long, slow cooking.

Steps to make Beef Steak with Berry Sauce:
  1. Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic.
  2. Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top.
  3. Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Slice the steak against the grain and drizzle the sauce on top to serve. In other words: the short way, not the long way. Steaks are like wine - the more you spend, the better they are.

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