Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoky flavoured dal fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hope you all are doing great! Today's video is a cooking video😍 I enjoy eating dal chawal! I hope its the same with you ! * Dhaba / restaurant style smoky dal tadka recipe for lunch and dinner.
Smoky flavoured Dal fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smoky flavoured Dal fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoky flavoured dal fry using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoky flavoured Dal fry:
- Prepare 1 cup tuvar dal
- Get 2 tspn chana dal
- Prepare 1-2 green chilies slit lenthwise
- Make ready 1 medium sized onion chopped
- Get 1 medium sized tomato chopped
- Make ready 1/2 inch ginger grated,
- Make ready 1/2 tsp garlic
- Make ready 1/2 tsp turmeric powder
- Get 1 medium sized tomato chopped
- Prepare Red chilli powder
- Take 1/2 tspn salt to taste
- Make ready 2.5 cups water for Pressure cooking
- Get 1 tspn crushed kasuri methi
- Prepare 1 tbsn ghee
- Get 2 tbsp for the tadka: ghee
- Prepare 1 tspn cumin seeds
- Take 2 dry red chilies
- Get 1 generous pinch of hing
- Make ready 1/2 teaspoon red chili powder
- Take for the smokey flavour method:
- Take 1/4 tsp ghee
- Take 1 small piece of charcoal
- Get For Garnish:
- Get chopped coriander leaves handful
To make the dal fry, I first boil the dal with turmeric and salt and then make the masala in a separate pan. Most of the flavor of this dal comes from using The longer you will keep the lid on, the smokier the dal will get so don't over do it. There is no right or wrong way of making this dal fry (or any dal for. Open the pressure cooker, add chopped coriander leaves , stir it.
Instructions to make Smoky flavoured Dal fry:
- Dono Dal ko sock karein pani me..Pressure cooker me jarurat hisab se pani lekar dal add karein, haldi,add karein aur 3 whistles le.
- Ek pan me ghee add karein..usme jeera, garlic,ginger, hari mirch, onion,tomato saute karein..ab haldi, lal mirch powder, salt add karein..mix karein..dal add karein..pani add karein thoda..mix karein..kasuri methi add karein..gas off karein.
- Charcoal ke piece ko gas ke upar garam karein. Ab ek small bowl ko dal ke andar rakhe..charcoal ke tukde ko us bowl me rakhe aur ghee add karein..Lid se dhak de 10 minutes smoky flavour ke liye.
- Ab ek pan me ghee garam karein. jeera add karein usme dry red chilli,hing,red chilli powder add karein aur ye tadka dal ke upar daal ke coriander se garnish karein aur jeera rice ke sath serve karein.
For Smoky Flavour: Heat a charcoal on stove, heat it till it turns red. Put the burnt charcoal in a. Dal Tadka, Dal Fry Recipe in Hindi DalTadka Dhaba Restaurant Style Dal Tadka - Dal fry Recipe. Just like Dal fry recipe, dal tadka is also equally popular in all regions of India. Both dal fry and dal tadka recipes are popular dal dishes served in all The consistency of dal fry is not too thin nor too thick.
So that’s going to wrap it up with this exceptional food smoky flavoured dal fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
