Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parmesan zucchini baked. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Zucchini baked is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Zucchini baked is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini baked:
- Prepare 1/2 medium size Zucchini, wash
- Get Cut into thick sticks about 3" long
- Take 1/2 cup all-purpose flour
- Prepare Salt and pepper (details in the method)
- Prepare 2 eggs
- Take 1 cup panko or plain bread crumbs will do as well
- Make ready 1/2 cup grated Parmesan cheese
Steps to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that is going to wrap this up with this exceptional food parmesan zucchini baked recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
