Milk Kuzu Mochi
Milk Kuzu Mochi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk kuzu mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Kuzu Mochi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Milk Kuzu Mochi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milk kuzu mochi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Kuzu Mochi:
  1. Get 1 Cup Tapioca Flour
  2. Take 2 Cups Milk *Coconut Milk, Soy Milk, Almond Milk, etc
  3. Prepare 2-4 tablespoons Sugar
  4. Make ready Salt
  5. Get Kinako (Ground Roasted Soy Beans)
  6. Make ready Muscovado Syrup *see how to make in 'Method 6'
Instructions to make Milk Kuzu Mochi:
  1. Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well.
  2. Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done.
  3. Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W.
  4. Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold.
  5. Cut into cubes, and serve with Kinako and Muscovado Syrup.
  6. *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold.

So that is going to wrap this up with this exceptional food milk kuzu mochi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!