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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Get 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
2. Take 1 cup Oil- ( for deep-frying)
3. Make ready 1/4 cup Cornflour
4. Get 4 tablespoons Plain flour (maida)
5. Prepare 2 teaspoons Soy sauce
6. Take 1 teaspoon Black pepper powder
7. Get to taste Salt
8. Take 1 teaspoon ginger Grated
9. Prepare 8 cloves Garlic finely chopped
10. Get 2 Onion -big (cut into 1 inch cubed)
11. Take 1 Capsicum (cut into 1 inch cubed) Green or bell paper
12. Make ready 1/4 cup Spring onions (white parts)- (chopped)
13. Get 6 Green chillies (cut into thin sliced)
14. Take 1 tablespoon Soy sauce
15. Prepare 1/2 teaspoon Green chilli sauce
16. Get 1 teaspoon Red chilli sauce
17. Get 1 teaspoon Tomato sauce
18. Get 1/2 teaspoon Vinegar
19. Get 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. Get 1/2 teaspoon Black pepper powder
21. Take 4 tablespoons Oil
22. Take 1 teaspoon Sugar
23. Take 2 teaspoons Cornflour water - mixed with 3 tablespoons
24. Take to taste Salt
25. Get 1/4 cup onions Spring (green part) - (chopped)
26. Prepare Paneer Method Of Frying
27. Make ready paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Take Drain on absorbent paper and keep aside

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons  oil in a another pan.
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

So that’s going to wrap this up for this special food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!