Pork and Vegetable Rolls
Pork and Vegetable Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pork and vegetable rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and Vegetable Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork and Vegetable Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and vegetable rolls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Vegetable Rolls:
  1. Take thinly sliced pork
  2. Prepare carrot
  3. Make ready string beans
  4. Take cheese
  5. Take soysauce
  6. Take sake
  7. Take mirin
  8. Make ready salt, pepper
  9. Make ready oil
Steps to make Pork and Vegetable Rolls:
  1. Cut the string beans into half length. Cut the carrot into 5cm x 1cm rectangles, so that they will be the same size as the string beans. Cut the cheese into the same size, if needed.
  2. Boil or microwave carrot and string beans, until they are tender enough to eat.
  3. Spread out two-slices of pork, and line up neatly to make the two into one wrap. Lay the carrot, the string beans, and the cheese on, roll them up.
  4. Heat a pan (medium heat), add oil, cook the rolls seam side down. Salt and pepper lightly, if you like. When the side is browned, roll them around to brown all over.
  5. Add the mixture of soy sauce, sake, and mirin. Roll the rolls around in the sauce until they're glossy.
  6. Cut the rolls into 2~3 pieces, and serve.

So that is going to wrap this up with this exceptional food pork and vegetable rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!