Konkani Tawa Fish Fry
Konkani Tawa Fish Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, konkani tawa fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Konkani Tawa Fish Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Konkani Tawa Fish Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have konkani tawa fish fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Konkani Tawa Fish Fry:
  1. Get Ingredients
  2. Get 1/2 kg fish , cleaned and cut into horizontal pieces
  3. Prepare 3 - 4 pods garlic
  4. Make ready 1 tbsp red chilli powder (you can add more according to taste)
  5. Take 1 tbsp tamarind paste
  6. Prepare 3 - 4 tbsps Sooji (Bombay Rawa)
  7. Get 1 tbsp rice powder
  8. Prepare pinch turmeric A
  9. Get Salt
  10. Prepare Method
Instructions to make Konkani Tawa Fish Fry:
  1. Make a paste of garlic pods, red chilli powder, a pinch of turmeric and salt according to taste.
  2. This paste can be stored in the refrigerator and used for about a week
  3. Marinate the fish in this paste. Apply cuts to the fish and then marinate if using whole fish. This can be left for 15-20 mins for the fish to marinate well.
  4. Heat a non stick pan. Take 3-4 tbsp of Sooji (Rawa) and 1 tbsp rice powder and mix well. Add a pinch of salt to this mixture. Roll the marinated fish in it so that it's entirely coated and keep aside for a few minutes. You can also use only Rice powder or Rice Rawa instead of Sooji.
  5. Add 1 tbsp oil on the tawa and then add the fish when the tawa is hot. You can roll the fish in the rawa once more just before adding it to the tawa for an even coating.
  6. Cook on a medium flame. Turn the fish once the side looks golden brown. Fry the fish on a low flame till done. Should be cooked in a total time of 10 mins.
  7. Chop onions, add a pinch of salt and lemon juice and serve with the fish.

So that’s going to wrap it up with this exceptional food konkani tawa fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!