Deep-fried soy milk tofu salad
Deep-fried soy milk tofu salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried soy milk tofu salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried soy milk tofu salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Deep-fried soy milk tofu salad is something that I’ve loved my entire life.

Cut the tofu into easy-to-eat sizes and cover them with potato starch. This video is about how to make fried tofu salad with tahini & soy dressing. This is a delicious salad and a great way for anyone to get lots of non-meat.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried soy milk tofu salad:
  1. Prepare 100 g soy milk tofu
  2. Make ready Appropriate amount of potato starch
  3. Get 70 g baby leaf mix
  4. Take 1/2 avocado
  5. Get 3 cherry tomatoes
  6. Prepare Appropriate amount of sesame dressing(or any dressing you have)

We suggest you choose Soy beans for making Tofu that aren't genetic recombination (Non-GMO). Though we use usually antifoaming agent (glycerin fatty acid. Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead. If you want tofu for dinner, you'll need to soak your soybeans in advance—the night before or very early in the morning.

Steps to make Deep-fried soy milk tofu salad:
  1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
  2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
  3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
  4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
  5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

Then I tried lowering the soy milk to body temperature. And somewhere along the line Weepy showed up. I learned that agitating the tofu while it sets causes the whey to separate from the tofu. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

So that is going to wrap it up for this special food deep-fried soy milk tofu salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!