Banana Caramel Cream Muffins
Banana Caramel Cream Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana caramel cream muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Caramel Cream Muffins is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Caramel Cream Muffins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana caramel cream muffins using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Caramel Cream Muffins:
  1. Get 85 grams ★Cake flour
  2. Prepare 30 grams ★Almond flour
  3. Prepare 1 tsp ★Baking powder
  4. Take 60 grams White sugar
  5. Prepare 30 grams Margarine
  6. Take 30 grams Vegetable oil
  7. Take 1 large egg
  8. Get 50 grams Heavy cream (recommended, but can be substituted with milk)
  9. Get 1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
  10. Prepare 1 Chocolate chips
Steps to make Banana Caramel Cream Muffins:
  1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
  2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. - - https://cookpad.com/us/recipes/146241-caramelized-apple
  3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
  4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
  5. Add the beaten egg in 3 batches, mixing well after each addition.
  6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
  7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
  8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
  9. Remove the muffins from the tin once they've cooled.
  10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
  11. Here's a related recipe for Almond Chocolat Muffins. - - https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins

So that is going to wrap it up for this exceptional food banana caramel cream muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!