Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed egg with milk. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Egg With Milk is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed Egg With Milk is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed egg with milk using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Egg With Milk:
- Make ready 2 eggs
- Make ready 25 g sugar
- Take 250 ml milk
Instructions to make Steamed Egg With Milk:
- Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. It can save your time.
- Whisk the eggs and sugar until it gets smooth
- Pour the milk into the mixture and mix well, it will change to light yellow
- Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam
- Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat
So that is going to wrap it up with this special food steamed egg with milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
