Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pudding flowers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bread Pudding Flowers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding Flowers:
- Prepare 100 ml milk
- Prepare 4 slices white toast bread
- Make ready 50 g white chocolate
- Get 1 tbsp sugar
- Make ready 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap it up with this special food bread pudding flowers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
