Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, applewood smoked chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Applewood Smoked Chicken Breasts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Prepare CHICKEN
  2. Make ready large bone in, skin on chicken breasts
  3. Prepare SPICY SRIRACHA SEASONING
  4. Take Spicy ranch dressing, recipe attached in direction step #2
  5. Get dry sriracha seasoning spice blemd
  6. Take granulated sugar
  7. Make ready black pepper
  8. Prepare cayenne pepper
  9. Prepare fresh grated romano cheese
  10. Prepare spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Take MEXICAN SPICY SEASONING
  12. Take Spicy ranch dressing, recipe attached in direction step #2
  13. Take chili powder
  14. Prepare granulated sugar
  15. Get granulated garlic
  16. Take cayenne pepper
  17. Take black pepper
  18. Make ready freshly grated romano cheese
  19. Get sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Get FOR SMOKING
  21. Take Applewood chips or chunks
  22. Make ready apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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