Bread Bhurji
Bread Bhurji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread bhurji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Bhurji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bread Bhurji is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Bhurji:
  1. Take 8 bread slices
  2. Take 3 eggs
  3. Get 1 onion chopped
  4. Get 1 tomato chopped
  5. Take Butter (optional)
  6. Make ready 1 tbsp oil
  7. Prepare 1/4 tsp mustard seeds
  8. Get 1 tsp red chilly powder
  9. Get 1 tsp coriander powder
  10. Prepare 1/4 tsp cumin powder
  11. Make ready 1 pinch turmeric powder
  12. Make ready Salt as required
Instructions to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that’s going to wrap this up for this special food bread bhurji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!