Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tutti fruti gulkand chocolates. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tutti fruti Gulkand Chocolates is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tutti fruti Gulkand Chocolates is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tutti fruti gulkand chocolates using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tutti fruti Gulkand Chocolates:
- Make ready 100 gm white chocolate compound
- Take 100 gm tutti fruti (any colour)
- Get as needed Water for double boiler method
- Make ready as needed Gulkand
Instructions to make Tutti fruti Gulkand Chocolates:
- Melt chocolate compound using double boiler method.
- Chop tuti -futi and keep aside
- When the chocolate starts melting, add gulkand and 2/3 of tuti futi. And mix well
- In chocolate mould, add a little bit of tuti futi and then pour the melted chocolate over it.
- Tap it and once all the moulds are filled, chill it for 10-15 mins.
- Remove from the moulds and arrange it in the bowl of your choice.
So that is going to wrap it up for this special food tutti fruti gulkand chocolates recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
