Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.
Minestrone soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Minestrone soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Prepare strained tomato sauce
- Take potato
- Prepare carrot
- Prepare String beans (or long beans 5)
- Take zucchini (optional)
- Get chicken breasts (or bacons as needed)
- Take garlics
- Make ready onion, chopped
- Prepare dried basil
- Take bayleaf
- Take pepper,salt,sugar
- Take water
- Prepare mozarella cheese, parmesan cheese
- Take Cream (optional)
- Get baguette
- Get button mushrooms
- Take fresh basil leaves
- Make ready chicken stock blocks
- Prepare butter
- Take red wine vinegar (optional)
Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Minestrone soup is an Italian classic!
Instructions to make Minestrone soup:
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
