Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Take Muffins
- Make ready 1 1/2 cup flour
- Make ready 3/4 sugar
- Make ready 1/4 salt
- Prepare 2 tsp baking powder
- Take 1 egg
- Get 3/4 cup Silk Cashew Milk
- Take 1/3 Applesauce or Vegetable Oil
- Take 1 1/2 cup Blueberries
- Make ready 1/4 ground cinnamon
- Get 2 tsp vanilla extract
- Make ready Streusel Topping
- Prepare 1 1/2 tbsp Real Butter
- Prepare 2 tbsp All-purpose flour
- Take dash cinnamon
- Get 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that’s going to wrap this up with this exceptional food jumbo blueberry muffins/w silk milk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!