Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Make ready Muffins
- Make ready 1 1/2 cup flour
- Get 3/4 sugar
- Get 1/4 salt
- Prepare 2 tsp baking powder
- Take 1 egg
- Get 3/4 cup Silk Cashew Milk
- Take 1/3 Applesauce or Vegetable Oil
- Take 1 1/2 cup Blueberries
- Take 1/4 ground cinnamon
- Prepare 2 tsp vanilla extract
- Take Streusel Topping
- Make ready 1 1/2 tbsp Real Butter
- Prepare 2 tbsp All-purpose flour
- Make ready dash cinnamon
- Get 1/4 cup Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
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