Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuwon shinkafa miyan taushe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Tuwon shinkafa miyan taushe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuwon shinkafa miyan taushe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa miyan taushe using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa miyan taushe:
- Get Shinkafa
- Get Ruwa
- Get miyan yaushe*
- Make ready Tattasai
- Take Attaruhu
- Get Tumatir
- Take Alayyahu
- Make ready Albasa
- Make ready Yakuwa
- Prepare Kabewa
- Get Nama
- Get Mai ja ko fari ko both
- Make ready Maggie
- Prepare Knor
- Make ready Gyada
- Take Method
- Take k
Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka or any Nigerian. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for.
Instructions to make Tuwon shinkafa miyan taushe:
- Tuwon shinkafa dora ruwa a tukunya idan ya tafasa wanke shinkafa then xuba acikin ruwan dake tafasa juya sai a barta ta dahu sosai in tayi sai a tuka xa'a iya Kara gari na masara ko semo ko flour sai a barshi ya tirara sai a kwashe
- Miyan taushe xa'a dora mai a wuta asa albasa da nama da kabewa bayan an wanke an yanka kanana sai a rufe abarshi har kabewan yayi laushi sai a xuba kayan miya bayan an gyara anyi blending sai asa gyada da ruwa abarshi ya dahu
- Sai a xuba Maggie da spices asa alayyahu da yakuwa da albasa bayan an wanke an yanka sai a barshi ya dahu a sauke enjoy it's yummu
See great recipes for Masa mai dambu, My masa second reciepe too! Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.
So that’s going to wrap this up with this special food tuwon shinkafa miyan taushe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
