Tofu Steak With Mushroom Sauce
Tofu Steak With Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu steak with mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Steak With Mushroom Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tofu Steak With Mushroom Sauce is something that I have loved my entire life. They are fine and they look wonderful.

This Tofu Steak with lots of seasonal mushrooms is so delicious with rice! The consistency of the sauce sometimes depends on the type of mushrooms. To make the sauce thicker, you can add a little potato or corn starch diluted in water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu steak with mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steak With Mushroom Sauce:
  1. Get 2 blocks Firm tofu
  2. Take 400 grams Assorted mushrooms of your choice
  3. Take 1 clove Garlic
  4. Get 4 to 5 stalks Green onions or scallions
  5. Make ready 4 tbsp Oyster sauce
  6. Get 3 tbsp plus Vegetable oil
  7. Get 1 tsp Soy sauce
  8. Prepare 1 tsp Sesame oil
  9. Make ready 1 pinch Pepper
  10. Prepare 1 tsp Sake

Add the mushrooms to the sauce and leave it on low heat while you prepare the tofu steak. How to make Crunchy Tofu Steak and Mushrooms. Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for Arrange tofu squares on a serving dish. Meaty tips • Increase your savings and boost your.

Steps to make Tofu Steak With Mushroom Sauce:
  1. Drain the water from the tofu for about 30 minutes: Put into a shallow container, tilt the container diagonally, and put a weight on the tofu.
  2. Shred the mushrooms up with your hands. Slice shiitake mushrooms with a knife, and cut enoki mushrooms in half.
  3. Slice the garlic clove thinly, put into a frying pan with a little oil and cook over medium heat.
  4. When the garlic starts to get fragrant and lightly browned, add the mushrooms and stir fry.
  5. When the mushrooms are softened, add the sake, oyster sauce, soy sauce and pepper and mix in. Add some sesame oil to finish.
  6. Cut 1 block of tofu in half vertically, then cut each piece in half horizontally. 2 blocks will make 8 pieces.
  7. Dust the tofu pieces all over with flour, heat 3 tablespoons of oil in a frying pan and fry the tofu. If they won't all fit in at once fry them in batches
  8. When one side of the tofu is cirspy and lightly browned, turn over.
  9. When the other side is also crispy and browned, put the tofu on serving plates, and pour the mushroom sauce from Step 5 over them. Garnish with some finely chopped green onion and you're done!

The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. I am using shimeiji mushroom for this Chinese tofu recipe. You can use other mushrooms for this recipe. Button, portabello, king oyster or shitake mushroom are all Meat and mushroom sauce: Saute some coarsely chopped garlic in the wok.

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