Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun country goat milk gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Country Goat Milk Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cajun Country Goat Milk Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Take Ingredients
  2. Make ready 3 tablespoons of salted butter
  3. Make ready 2 tablespoons of AP flour
  4. Take 1 cup of chicken stock
  5. Take 1 cup of fresh Nubian goat milk
  6. Take 6 ounces thinly sliced smoked deli ham, julienned
  7. Get 1 (3 ounce) can of sliced mushrooms, drained
  8. Get 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Make ready 2 teaspoons of Worcestershire sauce
  10. Get 1 teaspoon of black pepper
  11. Take 1/4 teaspoon of salt
Instructions to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

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