Dal Makhani
Dal Makhani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal makhani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dal Makhani is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dal makhani using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:
  1. Get Ingredients:- to soak
  2. Prepare 1 Cup Whole Urad Dal
  3. Take 1/2 Cup Rajma
  4. Prepare Masala:-
  5. Take 2 tbsp Butter
  6. Take 1/2 tbsp Cumin Seeds
  7. Get 4 Cloves
  8. Make ready 1 Black Cardamom
  9. Get 3 Green Cardamom
  10. Get 2 Inch Cinnamon
  11. Make ready 1 Bay leaf
  12. Take Pinch Javitri (Mace)
  13. Take 1 Cup Chopped Onion
  14. Get 2 dry red chilli soaked in hot water
  15. Make ready 2 tbsp Ginger Garlic Paste pulsed with the dry chilli
  16. Take 2 tsp salt
  17. Get 1 tsp Red Chilli Powder
  18. Prepare 1/4 tsp Nutmeg Powder
  19. Take 2 cups Tomato Puree
  20. Take 2 Green Chillies Slit
  21. Prepare 2 tsp Garam masala
  22. Get 2-4 tsp roasted crushed kasuri methi
  23. Prepare to taste Salt
  24. Take As needed Ginger juliennes to garnish
  25. Take For the dhungar method:-
  26. Get 1 small piece charcoal
  27. Prepare 2 tbsp melted ghee
Steps to make Dal Makhani:
  1. Soak All Dals separately for a good 8- 10 hours but the best results would be to soak them overnight - Pressure Cooking the Dal:- - In a pressure Cooker add all the Dal's,Water and Pressure cook for about 18-20 Whistles.These many whistles are done so that the lentils get cooked easily and they become nice,softer and mushy. This in turn will help the dal to cook to a nice consistency and to make it more creamier.
  2. Making the Masala:- - Take a big pan/ kadhai and switch the gas on a medium high. Now add

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!