Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun country goat milk gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun Country Goat Milk Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Get Ingredients
  2. Prepare 3 tablespoons of salted butter
  3. Take 2 tablespoons of AP flour
  4. Prepare 1 cup of chicken stock
  5. Prepare 1 cup of fresh Nubian goat milk
  6. Make ready 6 ounces thinly sliced smoked deli ham, julienned
  7. Take 1 (3 ounce) can of sliced mushrooms, drained
  8. Get 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Take 2 teaspoons of Worcestershire sauce
  10. Make ready 1 teaspoon of black pepper
  11. Make ready 1/4 teaspoon of salt
Instructions to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

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