Easy Mozz Sticks
Easy Mozz Sticks

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy mozz sticks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Mozz Sticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Mozz Sticks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy mozz sticks using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Mozz Sticks:
  1. Prepare strings of mozzarella cheese
  2. Prepare puff pastry-thawed
  3. Take egg-to brush on top of the pastry
  4. Take Marinara or sauce of choice
Steps to make Easy Mozz Sticks:
  1. Preheat the oven to 400 F.
  2. Cut the mozzarella sticks in half and keep them aside.
  3. Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
  4. Roll the sheet lightly and then equally divide them into 9 pieces.
  5. Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
  6. Place the prepared pastry on a baking sheet lined with parchment.
  7. Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
  8. Bake for about 15 minutes or until the mozzarella sticks are golden brown.
  9. Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.

So that is going to wrap it up with this exceptional food easy mozz sticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!