Vegetable Semolina Idli
Vegetable Semolina Idli

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable semolina idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Semolina Idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Semolina Idli is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable semolina idli using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Semolina Idli:
  1. Get 1 cup semolina(thick one dont use idli semolina)
  2. Take 1 cup curd
  3. Get 3 spoon green chilli ginger paste
  4. Make ready 2 tablespoon spilt and dehusked black gram lentils(urad dal)
  5. Prepare 3 tablespoon oil (i use saffola lite)
  6. Make ready 1 tablespoon chopped cashew
  7. Make ready 4-5 pieces green raisins
  8. Get 4-5 curry leaves
  9. Take 2 pinch asafoetida
  10. Take Half finely chopped red and yellow bell pepper
  11. Make ready 1 finely chopped green pepper, onion, red carrot
  12. Take 10 grams peas
  13. Make ready 10 grams finely chopped french beans
  14. Take 1 tablespoon kasuri fenugreek
  15. Prepare 1 packet eno fruit salt
  16. Prepare Half cup water
  17. Take Salt
  18. Get Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
  19. Take And for steaming 1 glass water in idli cooker
Steps to make Vegetable Semolina Idli:
  1. In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
  2. In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
  3. Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
  4. Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala

So that’s going to wrap this up for this exceptional food vegetable semolina idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!