Creamy Milk Gravy
Creamy Milk Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy milk gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Milk Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Milk Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Gravy:
  1. Prepare 1/4 cup sausage, bacon, drippings
  2. Make ready 1/4 cup flour
  3. Make ready 1 1/2 cup room temp or slightly heated milk.
  4. Take 2 tbsp melted butter
  5. Make ready salt and pepper
Instructions to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

So that’s going to wrap it up with this exceptional food creamy milk gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!