Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuff idli with coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Idli is something unique kind of breakfast recipe which is so quick and tasty too. You can be innovative in your way to prepare stuffing. Idli is a very traditional South Indian dish which is always served with sambhar& chutney.
Stuff idli with coconut chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuff idli with coconut chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuff idli with coconut chutney using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuff idli with coconut chutney:
- Take 1 cup - cup rice
- Prepare 1/2 cup - cup ulad dal
- Prepare 3spoon - spoon curd
- Take 1/2spoon Ajwain
- Take Salt
- Get 1/2 cup boil potato
- Take 1 - onion
- Take 1spoon Garam masala
- Make ready Mustard seeds
- Make ready Jeera
- Prepare Hing
- Take Coconut chutney:
- Prepare 1 cup - cup fresh coconut crush
- Take 4spoon - s poon coriander leaves
- Get Salt
- Make ready 1spoon Lemon juice-1
- Take 1spoon Black salt-1
- Prepare 1 - green chilli
- Take 1/2spoon Garlic, ginger paste-1/2
- Get Method:
- Get Sub ingredients ko mixture me crush karein
- Make ready Tadka:
- Prepare 1 spoon oil me curry leaves, 1/2 spoon ulad dal
- Prepare 1/2spoon Mustard seeds and jeera hing add karein or
- Prepare Chutney me add karein
You can take a girl out. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or.
Instructions to make Stuff idli with coconut chutney:
- Sub se pahele ons bowl me rice or dal ko pani me bhigo ke 4 hours rakhe
- 4 hours ke baad curd add kerke mixture me smothly crush karein salt add karein
- 4 hours again side per cover kar ke rakhe
- 4 hours ke baad stuffing ko ready karein one pan me one spoon oil dale mustard seeds, jeera add karein hing add karechopped onion add karecook hone de 2 mints boil mash potato add karein
- Salt, garam masala add karein baraber mix karein stuffing ready
- Idli maker me idli plat me oil spread karein better spread karein stuffing boll bana kar add karein again better add karein 15 mints tak cook hone de
- Stuff yummy idli ready to serve
Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat. Specially with idli it tastes so yummy. Also it is very easy to prepare. Let's have a look at the preparation.
So that is going to wrap it up with this special food stuff idli with coconut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
