Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three milk thick gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Three milk thick gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Three milk thick gravy is something which I have loved my whole life. They’re fine and they look wonderful.
This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because. Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy. It's also a healthy curry since we are not using much fat.
To get started with this recipe, we have to prepare a few components. You can cook three milk thick gravy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Three milk thick gravy:
- Get milk
- Take 2 cup milk
- Take 1 cup powdered milk
- Get 14 1/2 oz evaporated milk
- Make ready roux
- Take 1 stick butter
- Make ready 1/2 cup olive oil, extra virgin
- Take 1 1/2 cup all-purpose flour
- Take spices
- Make ready 1/4 cup rub batch, 88, see recipe
- Prepare water
- Prepare 1 1/2 cup water
Add sausage to make sausage gravy. As milk starts to simmer whisk cornstarch and water into a slurry. Add this to milk, it should thicken almost immediately. Serve over biscuits, fries, or potato pancakes.
Steps to make Three milk thick gravy:
- Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
- Add the 2 cups of milk and 1 and a half cups of water
- Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
- Mix in well add the evaporated milk
- Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on
This easy milk gravy recipe drives most men crazy. They love it because their mother used to make it. This is the gravy to use when making Biscuits and Gravy. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. If the gravy becomes too thick, you may thin it with a little more milk.
So that is going to wrap it up with this special food three milk thick gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
