Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious hortopita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious hortopita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Delicious hortopita is something that I have loved my whole life.
One of the delicious secrets of the Greek diet: Various greens mixed with herbs and a bit of feta tucked in layers of phyllo dough. Hortopita: Greek Spinach and Greens Pie with Herbs and Feta Cheese. Delicious hortopita. Γλυκά μάφινς με λευκή κουβερτούρα και φράουλες. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
To begin with this particular recipe, we must prepare a few components. You can cook delicious hortopita using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious hortopita:
- Take 1/2 kg boiled wild greens (whichever you like)
- Prepare 4 spring onions
- Take 1 cup grated feta cheese
- Make ready 1 little dill
- Take salt
- Take For the dough, I'm using the recipe by sol81 Rollling out filo using the sun method
I have a confession to make. Incredibly delicious Lebanese style lentil Soup with vegetables, loaded with potatoes, carrots and swish chard. Wild greens phyllo pie is healthy, delicious, and very hearty, the perfect recipe for brunch, lunch, or dinner. It's delicious alone (sauteed with lemon and olive oil) but obviously a few hundred times better when feta You can find hortopita in bakeries all over Greece, usually in a big tray ready to be cubed out.
Instructions to make Delicious hortopita:
- Wash the wild greens thoroughly and boil them (for about 5 minutes).
- Strain them and set them aside.
- Place a little olive oil in a frying pan and sauté the onion with the dill.
- Add very little salt.
- When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top.
- Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.
Hortopita, from the Greek words horta, meaning wild greens (also a general term for greens in Greek), and pita, which means pie, is a traditional Greek savory pastry that's filled with a variety of wild or. Hortopita can easily be mistaken for spanakopita. Pita stands for the bread or phyllo dough portion and horto references leaves. Spanakopita is what we're used to seeing in the US and is made with spinach. The menu is extensive, at times pricey and changes regularly.
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