Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Steps to make Apple, Cinnamon and Ginger Drizzle Cake.
Cinnamon and ginger apple cakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon and ginger apple cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Get 75 grams butter
- Get 100 grams golden syrup
- Make ready 100 grams black treacle
- Prepare 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Get 100 ml milk
- Make ready 1 egg
- Get 1/2 tsp bicarbonate of soda
- Make ready 150 grams buckwheat flour
- Take 1 large bramley apple, peeled and finely chopped
- Get icing
- Prepare 1 icing sugar
- Get 2 lemons
Nothing can beat an upside down cake for ease AND deliciousness. They don't need frosting (so take a lot less effort/time to make) and you can switch up the fruit depending on the season. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Toss about to evenly distribute or use a wooden spoon if you must. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice.
So that is going to wrap it up with this special food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
