Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country fried steak with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Country Fried Steak With Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Country Fried Steak With Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Get 6 Cube steaks
- Take 4 tbsp Flour
- Make ready 1 Salt and pepper to taste
- Prepare 1 1/2 lb Sliced mushrooms
- Make ready 1 can Cream of mushroom soup
- Prepare 1/3 cup Half and half
- Take 4 tbsp Vegetable oil
Steps to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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