Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade cream of chicken & mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Cream of Chicken & Mushroom Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
  1. Make ready 3 Tbsp. Butter
  2. Make ready 1/4 cup flour
  3. Take 1/2 cup milk, half-and half, OR heavy cream
  4. Take 1 cup cooked chicken, minced
  5. Get 1 can (14 oz.) chicken broth
  6. Get 1/4 cup chopped mushrooms
  7. Get Pinch dried Thyme (optional)
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

So that is going to wrap this up for this exceptional food homemade cream of chicken & mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!