Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kala jamun. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kala Jamun is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kala Jamun is something which I’ve loved my whole life.
Kala Jamun is a delicious desert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Kala jamuns have a very unique texture as they are chewy outside and. हलवाई जैसे स्वादिस्ट काला जामुन Kala jamun Kala gulab jamun jamun kala jamun recipe.
To begin with this particular recipe, we must prepare a few components. You can cook kala jamun using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kala Jamun:
- Take Khoya
- Make ready maida
- Prepare paneer
- Make ready baking soda
- Make ready milk
- Make ready sugar
- Make ready water
- Take cardamom powder
- Take string kesar
- Make ready Desi ghee for frying
There are so many variations in making gulab jamun and kala. Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. Gulab Jamun is a milk solids based dessert. It is popular in countries of South Asia.
Steps to make Kala Jamun:
- First grate khoya,add maida and grated paneer..Take this all in a bowl…
- Add 1 tsp baking soda and 2 tsp milk to it..knead it well for 10 to 15minutes…and make smooth dough
- Now with the help of palm make equal size of balls.
- Put pan on the flame and heat desi ghee in it….after some time put balls of mava into hot ghee..and fry it till it becomes dark brown
- On the other side in a pan take 2 cup water and 250 gm sugar in it.Stir it constantly to make syrup…boil it for 15 to 20 minutes. And make 1/2 string syrup.
- Add 1/2 tsp cardamom powder and 2-3 string of kesar to sugar syrup…stir it and mix it well
- Now take all balls in a bowl and pour hot sugar syrup into it…keep it aside.. After one hour balls became double in size…
- Delicious kala jam is ready to serve…
When we love Gulab Jamun we also think of its sibling which is Kala Jamun or Kala Jam. Kala jamun is very famous Indian dessert and its similar to gulab jamun, the key difference between kala jamun and gulab jamun is the colour and stuffing. There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is Kala Jamun ( that are dark brown / blackish in color ). Kala Jamun is also one of the popular dessert in Indian Sweet stalls. Kala Jamun are usually dry and in dark brown or black color.
So that’s going to wrap this up for this special food kala jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
