Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rabri gulab jamun. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabri gulab jamun is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rabri gulab jamun is something which I have loved my whole life. They’re nice and they look fantastic.
Make delicious angoori gulab jamun with rabdi on this festival. #GulabJamun #Rabri #Dessert Gulab Jamun Recipe Angoori Gulab Jamun Gulab Jamun Making Gulab. Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with The Jowke Shahi, mini gulab jamuns soaked in saffron flavoured Rabri is absolutely divine to.
To get started with this particular recipe, we must prepare a few ingredients. You can have rabri gulab jamun using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rabri gulab jamun:
- Make ready Khoya
- Get Paneer
- Take refined flour
- Prepare sugar
- Take baking powder
- Get gulkand(optional)
- Make ready for syrup
- Take sugar
- Get milk
- Get water
- Get cardamom powder
- Make ready safforn/ kesar
- Take for rabdi
- Make ready milk
- Prepare Kesar/safforn strings
- Prepare sugar
- Get For garnishing pistachios
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Steps to make Rabri gulab jamun:
- In a mixing bowl add khoya mash it with your hands until become smooth.
- Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well.
- When you see your dough becomes smooth and fine then make small rolls from this dough.
- Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round.
- After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame.
- Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick.
- Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup.
- In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios.
- Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun Recipe with step by step photos. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab. gulab jamun syrup as ussually with lots of essence and aromas. rossogulla cant or is not really fusion with other sweets. whereass one can fusion gulab jamun with many things like rabri.
So that is going to wrap this up with this special food rabri gulab jamun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
