Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed sandesh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steam will start forming in it. Now turn the flame on low and place your Sandesh container in it. Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings.
Steamed sandesh is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed sandesh is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed sandesh using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed sandesh:
- Take paneer
- Prepare sugar
- Get milk
- Take green cardamoms
- Prepare saffron strings
- Get Ghee for greasing the tray
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Instructions to make Steamed sandesh:
- Grind the sugar with milk. Add cardamom.
- Put the paneer in it. Once again grind. Grease the tray. Put batter in it. Sprinkle kaiser.
- Boil the water. Put stand in it.put the tray in it. Steam for 30 mins.
- Let it cool. Keep it in the fridge for 30 mins.
- Take out and serve it.
We Provide Bulk SMS, Cloud IVRS & end to end communication solutions. Being a milk-based mithai , it won't last long, consume it at as soon as possible. You can make different flavored sandesh by adding rose, chocolate, mango pulp or coffee. Defined as Dark, Tall and smart boy. Stubborn,very energetic and very emotional. sandesh. means a message or any information.
So that’s going to wrap this up with this special food steamed sandesh recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
