Nav Ratan Pulao  with Coconut Curry
Nav Ratan Pulao  with Coconut Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nav ratan pulao  with coconut curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nav Ratan Pulao  with Coconut Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nav Ratan Pulao  with Coconut Curry is something that I have loved my entire life. They are nice and they look wonderful.

Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. Savour their team-work in every mouthful Indeed, what an innovative presentation and what a fantastic flavour!

To begin with this recipe, we must first prepare a few ingredients. You can cook nav ratan pulao  with coconut curry using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nav Ratan Pulao  with Coconut Curry:
  1. Prepare long grained rice (basmati)
  2. Prepare ghee
  3. Prepare onions, chopped
  4. Prepare paneer (cottage cheese)
  5. Prepare green peas
  6. Make ready cauliflower
  7. Take boiled sweet corns
  8. Get pineapple cubes
  9. Make ready carrot, chopped
  10. Take cashewnuts (kaju)
  11. Make ready raisins (kismis)
  12. Prepare curds (dahi)
  13. Make ready green chillies, chopped
  14. Prepare chilli powder
  15. Take turmeric powder (haldi)
  16. Prepare salt
  17. Prepare chopped mint leaves (phudina)
  18. Take chopped coriander (dhania)
  19. Get lemon
  20. Get ginger-garlic (adrak-lehsun) paste
  21. Prepare Coconut Curry-
  22. Take coconut oil
  23. Get onion, finely chopped
  24. Get garlic cloves, finely chopped
  25. Get piece ginger, finely chopped
  26. Prepare spring curry leaves
  27. Make ready Salt and pepper,
  28. Prepare coconut milk
  29. Get coconut powder
  30. Get shaved almonds, cashews
  31. Take dried red chillies
  32. Make ready string beans

With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get..milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato finally, enjoy coconut milk pulao with biryani gravy. Coconut Milk Pulao is a South Indian one pot recipe made in thick coconut milk and few vegetables and served with any veg curry and raita. This is Vegan and Gluten Free. Serve the Vegan Navratan Korma along with a Paneer Pulao with Green Peas and Tadka Raita Recipe If you like Indian Vegetarian curry recipes, then you must try.

Instructions to make Nav Ratan Pulao  with Coconut Curry:
  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

To begin making the Vegan Navratan Korma, soak cashews and almonds reserved for the paste in. This coconut milk pulao recipe is super quick to make if you have the coconut milk and veggies ready. This is a no onion and no garlic rice recipe so it can This simple rice does not call for a accompanying dish but can be served with any veg or non veg curry gravy. I tried coconut once and it completely ruined the dish 🙁 It's a little too much work to I tried this recipe…It was awesome. This was the first time i have ever tried Navratan Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy.

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