Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rasabali. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasabali is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rasabali is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook rasabali using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rasabali:
- Get paneer (cottage cheese)
- Make ready semolina
- Make ready all purpose flour
- Get cardomom powder
- Get sugar
- Get baking soda
- Prepare milk
- Make ready sugar
- Take saffron strings
- Make ready almonds flakes
- Prepare frying oil or ghee
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Steps to make Rasabali:
- Knead chenna (cottage cheese) with semolina, all-purpose flour, sugar, 1/4 tsp cardamom powder and pinch of baking soda till it is soft and smooth dough.
- Divide the mixture into equal portions and shape each into flatten tikkis. Keep aside.
- Now another side, Pour milk to a heavy bottom pan and boil. Reduce the flame to medium. Stir and prevent the milk from scorching the bottom.Now add sugar, cardamom powder and saffron to the milk.
- While stirring continuously, boil until the milk thickness and reduces to half the quantity.
- Take oil in a pan let it heat. Add the flattened tikkis into the hot oil, fry on medium heat until golden brown both sides. Remove and immediately drop into the hot milk.
- Once all the deep fried paneer tikkis are added, then off the flame.
- Garnish with almonds flakes and saffron. Leave for some time to let the paneer tikkis soaked the milk.
- Serve warm and chilled.
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So that is going to wrap this up for this exceptional food rasabali recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
