Kashmiri Pulao
Kashmiri Pulao

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.

Kashmiri Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri Pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri pulao using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Pulao:
  1. Make ready basmati rice
  2. Prepare dry fruits (pref. almonds, cashews, walnuts,raisins)
  3. Take diced fruits (pref. Apple, peach, apricot)
  4. Make ready paneer cubes
  5. Get sliced onions
  6. Get dry ginger powder
  7. Prepare cinnamon powder
  8. Take caraway seeds (shahjeera)
  9. Take green cardamoms
  10. Make ready black cardamoms
  11. Get cloves
  12. Make ready bay leaf
  13. Get cinnamon
  14. Take saffron strings
  15. Get Salt
  16. Take ghee/ clarified butter

Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Steps to make Kashmiri Pulao:
  1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
  2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
  3. Add dry ginger powder and saute until raw smell goes off.
  4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
  5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
  6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
  7. Add fruits and saute for small time.
  8. Add caramelized onions keeping small portion aside for garnishing.
  9. Add washed and soaked rice and water as required for rice.
  10. Add salt as per taste. Cook for 2 whistles.
  11. After opening fluff the rice with a fork.
  12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
  13. Garnishing with remaining carmelized onions.
  14. Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.

It is one of the simplest pulao recipe. Kashmiri Pulao is really very healthy, aromatic and delicious in taste. Traditionally it is very famous in northern area of Pakistan. It is very easy to prepare and gives you unique taste of Kashmiri Rice. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.

So that’s going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!