Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south african milk tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.
South African milk tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. South African milk tart is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make South African milk tart:
- Prepare 3 tbsp melted butter
- Get 3 1/2 cup milk
- Take 2 cup crushed biscuits (Marie or other)
- Make ready 2 eggs
- Get 1/2 cup sugar
- Make ready 2 tbsp flour (heaped)
- Get 2 tbsp maizena or other corn flour(heaped)
- Get 2 tbsp butter
- Prepare 1 powdered cinnamon
And the best part - it is very comforting and great for the holiday season. Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract.
Instructions to make South African milk tart:
- Mix crushed biscuits with the melted butter and press into a pie dish.
- Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
- Separate eggs, beat yolks and add to the milk.
- With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
- Add to the mixture, always stirring.
- Remove from heat.
- Beat egg whites to a stiff peak, then fold into the milk mixture.
- Pour into crushed biscuit base, sprinkle with cinnamon.
- Allow to cool, and enjpy!
A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. Stir in margarine and pour mixture into ready-made pie shells. This simple milk tart (or melktert) is a classic South African dessert. The filling is creamy like custard, and the top dusted with cinnamon.
So that’s going to wrap it up with this exceptional food south african milk tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
