Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something which I have loved my entire life. They’re fine and they look wonderful.
The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Season to taste, then stir in the butter and cream. Serve the soup drizzled with extra oil and scattered with dead nettle flowers, if you They have either white or purple edible flowers, and can be cooked in the same way as stingers.
To get started with this recipe, we have to prepare a few ingredients. You can cook nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Take 20-30 nettle shoots
- Take 1 knob butter or 1 tbsp of oil
- Prepare 1 medium finely chopped onion
- Prepare 5 small potatoes (any)
- Prepare 1 tbsp plain flour or GF flour
- Take 1 vegetable or chicken stock cube
- Make ready Small bunch of parsley leaves, finely chopped
- Take Single or double cream OR Elmlea Plant based cream (optional)
- Make ready 2 tbsp finely chopped chives (optional)
- Prepare to taste Salt and pepper
- Prepare Bread or croutons to serve
Make it when nettles show up at the farmers markets in the Spring. I served mine with a dollop of sour cream and sprinkled with pepper. It was a major hit with the husband! Detox Vegetable Soup (Gluten Free & Dairy Free)
Instructions to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
- Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
- Add stock cube, salt and pepper, stir and turn off the fire.
- Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
- Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
- Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
- Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!
Vegan Soup: This is a super healthy and nutritious soup recipe and its very quick and easy to make. Nettles are tasty, healthy… and free. By late April, nettles are starting to become coarse and hoary, and you should not eat them once they begin to form flowers. Keep your eye out throughout the late summer and autumn, though, because young crops of freshly seeded nettles will grow wherever and. Nettle Soup is a craftable food item.
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