Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tosha - punjabi sweet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tosha - Punjabi Sweet is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tosha - Punjabi Sweet is something that I have loved my entire life. They are fine and they look wonderful.
Tosha Recipe- Learn how to make Tosha step by step on Times Food. Find all ingredients and method to cook Tosha along with preparation & cooking time. If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of this region would be!
To get started with this recipe, we must first prepare a few components. You can cook tosha - punjabi sweet using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tosha - Punjabi Sweet:
- Get fresh paneer (grated)
- Prepare plain flour
- Get baking soda
- Prepare cardamom powder
- Get vanilla essence
- Get milk or as required
- Prepare Sugar Syrup -
- Prepare sugar
- Make ready water
- Get saffron strings
- Get almonds and pista flakes for garnishing
- Prepare Ghee/oil(for frying)
Stream Sweet Punjabi, a playlist by Geetanjali Rai from desktop or your mobile device. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.
Instructions to make Tosha - Punjabi Sweet:
- First in a bowl add grated paneer, plain flour, baking soda,cardamom powder and vanilla essence.mix well.
- Add milk(little at a time)and knead a semi stiff dough.Cover the dough and leave it for 10 mins.
- Meanwhile prepare sugar syrup - in a pan add water and sugar.stir continuously till sugar dissolved on medium flame.Add saffron and let it come to a boil then simmer the flame and cook until syrup thickens.Switch off the heat.
- Now heat ghee/oil in a wok.Take prepared dough and knead again for 2-3 mins until soft.
- Roll the dough into thick roti and cut it into desired pieces.
- Fry them into hot oil until nice golden in colour.Take them out and soak into the sugar syrup for 10 -15 mins.
- Delicious Tosha sweet is ready to serve.Garnish with some almonds and pista flakes.
Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Nowadays it is not only popular in Punjab or North India but all over India. Home » Recipes » Sweets Recipes. punjabi poora recipe Punjabi poora or pooda recipe with step by step photos. Poora recipe Is a Punjabi sweet dish and often made during the rains.
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