Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khameeri naan 😊(fermented bread). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khameeri naan 😊(fermented bread) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Khameeri naan 😊(fermented bread) is something which I’ve loved my entire life. They’re nice and they look wonderful.
However, khameeri tandoori naan is very popular and extremely easy to make. When you add yeast to the Indian bread dough, it becomes more soft and fluffy. See great recipes for Khameeri naan 😊(fermented bread), Tawa Khameeri Roti too!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khameeri naan 😊(fermented bread):
- Get 1 3/4 cup all purpose flour
- Get 1/2 cup flour more
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tsp yeast
- Get 1/2cup melted warm butter
- Get 1 cup hot milk
- Take 1 tbsn curd
- Prepare 1 egg
- Get Ghee or butter to grease
- Prepare Egg yolk
Healthy Tutorial Perfect NAAN CHAAP (spicy chicken fillings in naan)Quick. How to get rid of Training futterung Aloo ka parathaSolve. Recipe: Tasty Naan Bread Without YeastQuick. Looking for a delicious easy alternative to everyday bread, try This simple flaky Garlic Naan recipe is the perfect Indian flatbread to eat with any of your personal favorite Indian Keema Khameeri Roti – Fermented dough roti topped with a spicy keema mix. http.
Instructions to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar.
- Salt, yeast and mix now add egg and mix well.
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food Many South Indian restaurants will also roll up the dosa to comically large tubes. The batter is made from rice and black gram and is fermented, giving it a slightly sour flavor. To prepare the filling, take a separate bowl and mix cottage cheese with cumin, ginger, green chillies and. Khameeri Roti is a delicious Indian recipe served as a snack and therefore is very soft to eat. Soft and fluffy khameeri rotis go well with any gravy dish.
So that’s going to wrap this up for this exceptional food khameeri naan 😊(fermented bread) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
