Hyderabadi Veg dum biryani
Hyderabadi Veg dum biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi veg dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Veg dum biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hyderabadi Veg dum biryani is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi veg dum biryani using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Veg dum biryani:
  1. Get cauliflower
  2. Make ready carrots
  3. Make ready coriander leaves
  4. Get mint leaves
  5. Get capsicum
  6. Make ready red capsicum
  7. Prepare crushed ginger
  8. Make ready green chilli
  9. Take black pepper
  10. Get dry roasted jeera dhania powder
  11. Make ready red chilli powder
  12. Take ghee
  13. Get oil
  14. Get biryani masala
  15. Make ready salt
  16. Take curd
  17. Get beans
  18. Make ready rose water
  19. Get milk
  20. Prepare Few strings of saffron
  21. Make ready paneer
  22. Get potatoes
  23. Get jeera
  24. Make ready bay leaves
  25. Prepare garam masala
  26. Get basmati biryani rice
  27. Make ready water
  28. Get crushed garlic
  29. Take onion
Steps to make Hyderabadi Veg dum biryani:
  1. Wash basmati rice with the water, then soaked in water for thirty minutes.
  2. Cut all vegetables and keep aside
  3. Now take a mixing bowl put cauliflower, then add the garlic and ginger crushed.
  4. Next add the capsicum, sliced green chilli, carrot, coriander leaves, then mint leaves, red capsicum,paneer, then add the curd, termaric powder, red chilli powder, jeera-dhania powder, biriyani masala, kasuri methi, salt give it a good mix and rest,
  5. Now take milk and soaked the saffron in the milk and keep aside,
  6. Now heat the pan put oil in the pan fry onions and keep aside
  7. Side by side boil rice in the hot water along with salt, lime juice, and few drops of oil, til the75% of the rice is cooked and drain the water and spread in the plate,
  8. Now put adequate ghee in the pan add the garam masala, bay leaves, jeera in the pan, when it is crackles add the vegetable curd mix, in the pan, keep stir until the vegetables are soft and half made.
  9. Now add the rice in the pan in two halves, add the biriyani masala add fried onions, add the milk saffron mix, to the rice
  10. Add salt, rose water add one cup of water,
  11. Then cover with the lid with low flame of the oven and loaded with the heavy weight to the biriyani for ten minutes,
  12. After that again for giving dum to the biriyani put the pan in the tawa and put weight to the top of the pan for extra ten minutes
  13. After that delicious biriyani is made serve with the cucumber raita and lime chutney.
  14. End

So that is going to wrap it up with this exceptional food hyderabadi veg dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!