Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chanar jilepi bengali sweet). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chanar jilepi prepared from full fat milk and lemon and dipped in sugar syrup just tastes awesome. This popular bengali sweet is also known as paneer jalebi. In this Video Plain food chanar jilipi recipe, chanar jilipi in bengali, easy chanar jalebi, step by step chaner jilipi, chanar jilipi in kolkata style.
Chanar jilepi Bengali sweet) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chanar jilepi Bengali sweet) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chanar jilepi bengali sweet) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chanar jilepi Bengali sweet):
- Get crumbled paneer
- Prepare suji(semolina)
- Get milk
- Prepare baking soda
- Take plain flour
- Get ghee
- Get milk powder
- Take For sugar syrup
- Get sugar
- Get water
- Make ready cardamom powder
- Prepare saffron strings or yellow food colour (optional)
- Prepare Almonds and pistachio flakes for garnishing
This Sweet requires no introduction and I don't have any special story related to Chanar Jilapi to share like I always have! So Without further delay here goes my little-bit with Chanar Jilapi or Chena Jalebi (as they call in Non-Bengali speaking states). Chanar jalebi is made with fresh paneer, shaped into pretzels, deep fried and soaked in a cardamom flavored sugar syrup. My first attempt was a disaster with a very sticky dough and hard sugar syrup!
Instructions to make Chanar jilepi Bengali sweet):
- First in a small bowl add 1tbsp suji+ 2 tbsp milk…And keep aside for 5 mins.
- Now in a bowl add all ingredients (along with suji + milk mixture)…and mix well…Knead dough well for 5 mins..till smooth.
- Divide the dough in equal 4 portion.take a portion and roll it into a long rope.
- Roll carefully to get a round shape..Like jalebi…
- Meanwhile in a pan add sugar and water..(for making sugar syrup). Stir till sugar dissolved..Add cardamom powder, saffron/yellow food colour..and cook..for a min.
- Deep fry all the prepared jilepi…In ghee/oil…till dark golden brown.
- Add these fried jilepi in sugar syrup and cook for few mins…then switch off the flame..
- Take it out and garnish with almonds and pista flakes..
Not wanting to throw it away, I made small balls. Ghee - for frying the jalebis. Add some water to saffron threads so that Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre. I belong to the southern group and for this month Chandrani Banerjee of Cuisine Delights challenged us to make Bengali delicacy Chanar Jalebi. It is an authentic sweet prepared on festive occasions.
So that is going to wrap this up with this exceptional food chanar jilepi bengali sweet) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
