Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated milk fish (daing na bangus). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marinated Milk Fish (Daing na Bangus) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marinated Milk Fish (Daing na Bangus) is something that I’ve loved my whole life. They are fine and they look fantastic.
Daing na bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy. Daing na bangus is best for breakfast and lunch. The term BangSiLog ws coined from a meal combination composed of daing na bangus, Sinangag (garlic fried rice), and.
To begin with this particular recipe, we must first prepare a few components. You can have marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Milk Fish (Daing na Bangus):
- Take 500 grams milk fish (about 17.64oz for two pcs.)
- Prepare 8 clove crushed garlic
- Prepare 3 dash black ground pepper
- Prepare 1 native or plain vinegar
- Get 1 Canola oil
- Prepare 3 pinch rock salt
You can use medium size milkfish but if possible use small milk fish because the bones are not as hard as the big ones. Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) in most supermarkets. Daing is a manner of preparing fish and other seafoods in the Philippines, some preparation are salted and sun-dried, but in this recipe we simply marinated the. Daing na Bangus (Milkfish Marinated in Vinegar & Garlic).
Steps to make Marinated Milk Fish (Daing na Bangus):
- Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
- Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
- Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
- Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
- When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
- Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.
If there's one fish that's really popular in the Philippines, it's bangus (milkfish). Not only is it the country's national fish, it also has a mild sweet flesh and melt-in-the-mouth thick belly fat that make it superior to other locally available fish. I realized I had never made a marinated daing na bangus from scratch, and I wanted to see if there was a way to make it better at home, rather than just buying marinated bangus or doing a last minute marinade before frying. The first step was finding some good bangus. Daing na Bangus is an easy fish recipe you can prepare anytime of the day.
So that is going to wrap this up for this exceptional food marinated milk fish (daing na bangus) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
