Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, adobo squid. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobo squid is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Adobo squid is something which I have loved my entire life. They’re fine and they look fantastic.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.
To get started with this recipe, we have to first prepare a few ingredients. You can cook adobo squid using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Adobo squid:
- Get 1 cup soy sauce
- Make ready 1/4 kgs onion and garlic
- Make ready 1 cup vinegar
- Prepare 4 kgs squid
- Take 3 tbsp cooking oil
- Take 3 tsp ground pepper
- Take 3 tbsp brown sugar
- Make ready 1 tbsp chill powder
- Get 1/8 kgs bellpepper
In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.
Steps to make Adobo squid:
- Marinate squid using soy sauce and vinegar
- Sauté onion garlic and bellpepper
- Put the marinated squid
- Add the ground pepper brown sugar and chilli powder
- Let it simmer until the marinated sauce thicken
- Serve and enjoy 🍻
Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Using a blender with low liquid? Clean squid by removing the clear membrane inside.
So that’s going to wrap it up for this special food adobo squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
