Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, warm milk with cinnamon stick (leche con canela). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Warm milk flavored with aromatic cinnamon can be enjoyed as a nighttime snack, a breakfast This fragrant Moroccan beverage is simply made with cinnamon and milk. It's a perfect choice when you want You'll need both ground cinnamon and some cinnamon bark (or stick) for the recipe provided. Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, dark brown.
Warm milk with cinnamon stick (leche con canela) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Warm milk with cinnamon stick (leche con canela) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook warm milk with cinnamon stick (leche con canela) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm milk with cinnamon stick (leche con canela):
- Get 4 cup Milk
- Take 2 tbsp sugar
- Take 1 stick cinnamon
Golden Milk is nutritious, comforting, sweet and spicy. This Warm Turmeric Cinnamon Milk is smooth, sweet, and comforting. Sipping a warm mug of this "golden milk" is my favourite way to relax, not only because it is soothing. See more ideas about Cinnamon sticks recipe, Ceylon cinnamon, Cinnamon sticks.
Instructions to make Warm milk with cinnamon stick (leche con canela):
- put 4 cups of milk with a stick of cinnamon to boil
- when you see it start to boiling or starts foaming up the milk turn off the flame and take it off the stove top
- it is ready now you can add as much or as little sugar as you like to ur taste
How to Make Cinnamon Stick Tea Discover the art of making fragrant, tasty and healthy Cinnamon Tea by boiling A light savory chickpea recipe with cinnamon, tomato and coconut milk. Meanwhile, combine milk, malted milk powder and vanilla in a heavy-based pan and stir over medium-high heat until Bring to a simmer, remove from heat and whisk to create froth (you can also use a stick blender or the steam. Simply warm the milk in the microwave or in another pan shortly before adding it to the rice. This dish can easily be halved if you don't need such a large Place into a large serving dish or individual custard cups.
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