Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green tea smoked sprouted ragi cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The mild aroma of the green tea added with the crunchiness of ragi makes for an extremely healthy, yet tasty cutlet. I had a few thoughts running in my I also had sprouted some ragi — finger millet. Ragi is a rich source of protein, and when used as a whole grain, it's nutritional value is enhanced.
Green tea Smoked Sprouted Ragi Cutlets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green tea Smoked Sprouted Ragi Cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green tea smoked sprouted ragi cutlets using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green tea Smoked Sprouted Ragi Cutlets:
- Prepare For cutlet:
- Take Sprouted ragi(fingermillet)
- Get Grated boiled potato
- Prepare Grated paneer
- Get Chopped spring onion greens strings
- Prepare Chopped spring onion bulb
- Get Chopped garlic
- Get Chopped ginger
- Get Chopped green chilli
- Take Chopped Coriander leaves few
- Take Salt as per taste
- Make ready Oil
- Take Bread crumbs
- Make ready For smoke effect-
- Prepare Charcoal
- Prepare Oil
I love that dosa, it is not the instant kind which I posted in this blog, She makes. Smoky teas are beloved in the West, especially by those who enjoy whiskey. Learn more about the most popular kinds: Lapsang Souchong and Sometimes Yunnan red teas are also used. Russian Caravan smoked tea tends to be sweeter and maltier than Lapsang Souchong, with less of a pine note.
Instructions to make Green tea Smoked Sprouted Ragi Cutlets:
- In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
- In the mixing bowl make a well in the middle and place a small steel bowl.
- Burn the charcoal till it red and place in the steel bowl.
- Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
- Remove the lid and charcoal bowl carefully.
- Now add breadcrumbs to the mixture and make cutlets.
- In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
- Serve hot with any chutney of your choice.
Sprouting brand by Fujian Tea Co. I think most quality Jasmine teas, are supposed to yield barely a hint of Jasmine essence. This is an exceptional balance of smooth, flavorful, delicate yet delicious, packaged Green tea. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of contamination if sprouted carefully.
So that’s going to wrap it up with this special food green tea smoked sprouted ragi cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
