Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork adobo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Adobo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Adobo is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Get 1.5 lbs pork belly, cut into 1.5-2” chunks
- Prepare 1 cup Soy Sauce
- Prepare 1/2 cup Apple Cider Vinegar
- Get 5 cloves garlic; minced
- Make ready 3 tbsp Garlic Powder
- Prepare 1.5 tbsp Whole Black Peppercorns
- Take 3 Bay leaves
- Take 1 tsp sugar
- Prepare Cornstarch slurry
Reviewed by millions of home cooks. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
So that is going to wrap this up for this exceptional food pork adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
