Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk lefse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Lefse is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Milk Lefse is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook milk lefse using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk Lefse:
- Make ready Dough
- Prepare 1 pints Half and Half
- Get 1 cup Milk
- Make ready 1 tsp Salt
- Take 1 tbsp Sugar
- Make ready 1 stick Margarine
- Make ready 4 cup A.P. Flour
Steps to make Milk Lefse:
- In large glass bowl mix together all ingredients, except flour.
- Microwave for 8-10 minutes or until milk has boiled up and scalded.
- Put flour into large plastic bowl. Pour milk mixture into flour mix until a dry dough consistency is achieved.
- If you have a griddle pan, plug it in and heat to 400°F.
- Flour board and roller, take handful of dough and start rolling. roll very thin. place on pan, flip when bubbles appear. once both sides have browned remove from heat and cover who a dry cloth.
- Serve with butter and sugar.
- Finished lefsa should look like flour tortillas.
So that’s going to wrap this up for this exceptional food milk lefse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
