Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk lefse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Lefse is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Milk Lefse is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have milk lefse using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milk Lefse:
- Make ready Dough
- Take 1 pints Half and Half
- Take 1 cup Milk
- Get 1 tsp Salt
- Get 1 tbsp Sugar
- Prepare 1 stick Margarine
- Get 4 cup A.P. Flour
Instructions to make Milk Lefse:
- In large glass bowl mix together all ingredients, except flour.
- Microwave for 8-10 minutes or until milk has boiled up and scalded.
- Put flour into large plastic bowl. Pour milk mixture into flour mix until a dry dough consistency is achieved.
- If you have a griddle pan, plug it in and heat to 400°F.
- Flour board and roller, take handful of dough and start rolling. roll very thin. place on pan, flip when bubbles appear. once both sides have browned remove from heat and cover who a dry cloth.
- Serve with butter and sugar.
- Finished lefsa should look like flour tortillas.
So that is going to wrap this up for this special food milk lefse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
